I think I can, I think I can.

#11

I've been working on a list. Inspired by Tiny Abstraction's 31 things to do..., I've created 41 before 42.

It seems my list making is inherited. When I visit my father I find old envelopes scattered throughout his house with lists written on them, clipboards with lists stacked beneath the clips, lists on the refrigerator, lists in the truck, lists on his desks (both of them), and lists on the chalkboard in the kitchen.

One major difference between my father's and my list making habits is that I keep all of my lists in one place, my notebook, so I don't lose any of them. As #20 states, I plan on experimenting with bringing Google docs into the mix. Knowledge Man thinks it's a good idea. He's probably right.

Although my lists live side by side, I am just as prolific as my dad with my list making. I write lists of poems I'd like to read, places I'd like to travel, projects I'd like to tackle, books I'd like to check out from the library, ideas for my novel, ideas for my blog, dreaded housekeeping tasks, groceries I need to purchase, recipes I'd like to try, lists of pros and cons for difficult decisions I'm in the process of making, and everyday to-do lists.

I recently had lunch with a friend I hadn't seen in years and years and, of all things, she asked me if I still wrote lists pinpointing all of my hopes, dreams, and simple to-dos. Yes she recalled you were always making lists, writing everything little thing down. I'm not sure how I feel about not seeing my friend for such an extended period of time and then, when we finally meet again, learning that my list making is one of the core things she remembers about me. Hmmm...

In honor of Julia Child, I won't apologize. I guess it is who I am. I have thoughts. I have ideas. I write them down. No reason to be ashamed.

So like the The Little Engine That Could, I'm optimistically off to continue my journey.

41 before 42

1. Finish striped scarf for Chris
Done, but it turns out it's too short...back to the drawing board. More here.

2. Experiment with Lumie's (my Lumix L1) film mode
Done. This was the day.
3. Make a Wakame Salad (buy Mendocino Wakame--Whole Foods, Bi-Rite, or Rainbow Grocery)
Not done. Bought Wakame at Whole Foods (no, I'm not boycotting). I thought I was buying a California product, but I'm a bit confused about the origin of this seaweed due to the label stating Wild California or Maine. Still need to make salad.
5. Submit Worms for Girls to Reaktion Books Ltd
Not done. Decided not to go the traditional publishing route. Working on a handmade book.
6. Submit Worms for Girls to second literary agent
Not done. Decided not to work with an agent. Plan to sell handmade book (and possibly more) online.
7. Make Molly Wizenberg's Banana Bread with Chocolate and Crystallized Ginger
Done (in the form of muffins) .
8. Make our pottery replacements (bowls, plates, mugs)
Done with the exception of mugs. I love my tiny tree mugs and Chris now has his Chicago flag mug.
9. Donate the bowls, plates, and mugs we replace w/ my pottery to Goodwill
Not done. Donated some, but must finish.
10. Watch a sunrise
Done. Woke up early and watched a sunrise in Calistoga, CA on September 15, 2009.
11. Watch a sunset
Done. Watched a beautiful sunset with Chris (photograph above) at Crissy Field August 14, 2009.
12. Make pottery for Dad (bowl and plate)
Done (for now). Dad doesn't really need a plate or bowl, but wanted something cool that I made, so he'll soon be choosing one of my two special wood-fired bowls to keep as his own.
13. Solo trip (focus on observing, writing, photography)
Done. I wrote a little bit about it here.
14. Solo day/night together trip with Chris
Done, but we were missing each other and spent most of our days AND nights together with just a few solo breaks.
15. Time blocking plan (write, read, pottery, knit, workout, home, plan, walk, meet, etc.)
Done, but thinking time blocking is over-rated...
16. Type After the Sour Lemon Moon poems on typewriter (presentation? float in frames?)
Not done. Just haven't made it a priority...focused on other things. Not feeling bad about it.
17. Start blue scarf with big needles
Done.
18. Finish plum scarf with little needles
Done. Here it is!
19. Try stitching (embroidery) one of the After the Sour Lemon Moon poems (decide on a proper stitch, like the Blue Bottle sign, & use linen)
Not done. Just haven't made it a priority...focused on other things. Not feeling bad about it.
20. Sort writing, projects, ideas (life) in Google docs.
Not done. Just haven't made it a priority...focused on other things. Not feeling bad about it.
21. Incorporate computer-free time into schedule (Sundays? A certain time period each day?)
Done--all day each Saturday (highly recommend!). A little bit about this topic here.
22. Inventory closet and compile a donation for Goodwill
Not done. Just haven't made it a priority...focused on other things. Really should hop to it!
23. Try Maldon Salt
Done.
24. Make Paneer
Done. Made paneer (Julie Sahni's recipe...she shares some paneer making tips at the bottom of the recipe) to replace the tofu in Jen's Okra recipe August 19, 2009.
25. Make a spoon rest
Done.
26. Make a taller (work) mug for Chris
Not done. He bought a Chicago flag mug instead.
27. Make a shorter utensil holder -- use current as model
Not done. Chris loves current model and does not want to replace.
28. Make yarn bowls
Done. Made 4 yarn bowls. Here's three (also apple bowls or whatever-suits-your-fancy bowls).
29. Make large shallow bowl w/ Be Sweet Knobby Ball swirl for texture
Done.
30. Pickle ginger
Not done. Just haven't made it a priority...focused on other things. Not feeling bad about it. I want to find baby ginger and haven't begun my search.
31. Complete Worms for Girls text w/ index + cover image (stamp?)
Not done. Need to prioritize!
32. Sausalito poem + prose submission to literary magazine
Not done. Just not sure I still want to do this...
33. Make candied orange peel
Done. Made orangettes (candied orange peel dipped in chocolate) August 28, 2009
34. Make crystallized ginger
Not done. Just haven't made it a priority...focused on other things. Not feeling bad about it. Bought some great crystallized ginger at The Candy Store.
35. Anniversary in Calistoga, CA
Done. Returned home on September 16, 2009 after a great trip to Calistoga, CA
36. Read Michael Ondaatje's The English Patient & Anil's Ghost
Done.
37. Type all Quiet-Riter notes and writing from notebooks into Google docs.
Not done. Just haven't made it a priority...focused on other things. Feeling bad about it.
38. Begin 15 minutes of silence per day
Done. Began 15 minutes of silence per day (ferry ride to Sausalito). September 3, 2009. I did well for a while, but then fell off the wagon. I need to jump back on.
39. Find two Moroccan tea glasses
Not done. I looked for a while and couldn't find what I liked. I totally forgot about this. Maybe I'll find them today! If not, I'm in no hurry. I'll wait for the glasses I love.
40. Read Per Petterson's To Siberia & In the Wake
Done with In the Wake. Haven't read To Siberia.
41. Show Chris my list
Done. Showed Chris my list August 16, 2009.

Puttering About in a Small Kitchen

Chinese, Japanese, and Italian eggplant

my notes...

Earlier this week I went a little food crazy.

Chris was working late one night when I decided to tackle the lemon-blueberry yogurt cake recipe from Smitten Kitchen that I had stumbled upon during my blueberry recipe search. There were some perfect blueberries lounging in my kitchen that needed to be put to good use. I'd happily eaten many straight from the bowl, but was in the mood to bake something with the rest. I proceeded to dirty a few bowls, measuring cups & spoons, and a bread pan. I changed very little in the recipe. I subsituted whole wheat flour for 1/3 of the white flour and added the lemon juice and powdered sugar glaze mentioned in her list of other ideas for the cake.

Of course, baking a cake wasn't enough. I felt some sort of magnetic pull toward using each and every bowl, pan, and utensil in my kitchen. I didn't fight it. It reminded of the night my mom and I decided to bake an apple pie. The mood did not strike until midnight. We decided to just go with it and headed out the door toward a nearby 24-hour grocery store. We were sleepy and silly, yet muddled through the recipe and were happily enjoying our homemade pie a few hours later. It's one of my favorite memories.

There were leftovers I could have eaten. It could have been an easy and low key night, but instead I felt inspired to remain in the kitchen and make something with the eggplant stash I'd purchased earlier in the day. Chris and I had been perusing the stands at the Tuesday market following an exceptional lunch at Boulette's Larder--they do everything right and this day had been no exception. We turned a corner and found ourselves standing in front of a table piled high with eggplant of all sorts, Japanese, Chinese, and Italian. I was studying the different shapes and sizes and trying to decide which type I preferred when Chris suggested Why don't you buy all three. Cook them all and see which you like best. I said Oh yes yes, The Eggplant Challenge. Good idea! I bought one of each.

At this point I'd prepared the batter, but the cake still needed to bake for 50 minutes. My eggplant challenge would have to wait. I only have one oven in this small kitchen you know... Luckily, I'm almost opposed to kitchen gadgets and appliances, so the small size of my kitchen isn't much of an issue (although I wouldn't mind a south facing window in front of my sink...). I'm a back-to-basics type when it comes to the kitchen and see most gadgets and appliances as superfluous. I just need a few good pans, a sharp knife, and a cutting board.

So, while the cake baked, I decided to prep the ingredients I'd need for my challenge and the ingredients for a pasta dish I was concocting in my head. The pasta dish had been inspired by an eggplant based recipe I'd seen on The Wednesday Chef the prior week. My version ended up a little different from Luisa's and Melissa's, but the core of the original recipe remained fairly intact. I switched to whole wheat pasta (Eduardo's whole wheat penne), went back to Melissa's lamb versus beef (for some reason I was in such a lamb mood this week...3 meals w/ lamb!), added some grape tomatoes, used three types of eggplant versus one, substituted cilantro for mint, and swapped out yogurt and melted butter for Parmigiano-Reggiano that I grated on top (sometimes I'm so predictable).

The cake was set to cool and I was finally able to cook the eggplant. I diced each eggplant into cubes of about 1/2-3/4", tossed them in olive oil, garlic (just a little), and salt before spreading each variety onto its own pan and placing those pans inside a 500 degree oven. The eggplant cooked quickly, in about 15 minutes. I let it cool slightly and then grabbed my notepad and pen and began tasting and taking notes.

The Japanese eggplant was soft and creamy, it almost melted in my mouth. This sounds nice, but frankly I enjoyed the other two more firmly textured varieties over the melt-in-your-mouth variety. It was a little sour. The skin was slightly bitter and the thickest of the three, but it did crisp up a bit and that was nice. I was surprised because I'd anticipated that the Japanese eggplant would be my favorite. It ranked 3rd (aka - last).

The Italian eggplant had the "eggplant taste" with which I am most familiar. It turns out that most familiar does not equate to best, not by any means. The skin was chewy, but not as thick as the Japanese. The skin did not crisp up at all. The seeds of the Italian eggplant were most prominent. It held its shape during cooking better than the Japanese, but not as well as the Chinese. The taste, especially when compared side-by-side with the Japanese and Chinese varieties, fell very flat. It was quite bland and I'll reiterate that this bland taste appeared after being tossed in olive oil, garlic, and salt. This not a good thing. The Italian eggplant ranked 2nd.

The Chinese eggplant held its shape during cooking. It had the thinnest skin. There weren't any bitter or sour notes noticed during the tasting. The skin was thin and unobtrusive. It absorbed the olive oil, garlic, and salt nicely. This eggplant was firm yet soft on the inside, and lightly crisp on the outside. There was a hint of sweetness in the flesh. The Chinese eggplant was the clear winner.

By the time I'd baked and glazed the cake, performed the eggplant challenge, and prepared my pasta dish, it was quite late and I was almost too sleepy to enjoy my creations, but I didn't mind. It was worth it. It might not be every girl's idea of a good time, but I actually enjoyed my evening of puttering about in the kitchen for hours on end.

Just as I finished my bowl of late-night pasta, Chris walked in the door. We sat down at the kitchen table together and ate slices of sweet cake before collapsing into bed and falling quickly into a deep and restful sleep.

wintertime

Jen at Modern Beet recently wrote about a wintertime tomato sauce. Her post prompted me to think about the meals we have been preparing during these winter months. We have recently given up our garden and are once again living the urban life. The photograph above is of a bowl filled with my last trip to our garden. Although I am feeling a bit melancholy about leaving our garden behind, we really don't have it so bad. First of all, we are in California! Second of all, we live close to the San Francisco Ferry Plaza Farmers Market and we've been taking advantage of Mariquita Farm's fantastic Thursday night mystery boxes. Below you will find a laundry list of ingredients we've been combining to keep us healthy and happy during this winter season.

Greens
We tried chickweed & miner's lettuce from Marin Roots Farm for the first time this year and love both - love their greens in general!
Mariquita Farms has supplied us with all sorts of goodies! They have a great photo section on their website where you can look up a photograph and a description for almost any vegetable. Our last mystery box included items such as spigariello (leaf broccoli), smallage (soup celery), green garlic (it's partially green...), swiss chard, escarole, a variety of radicchio (i never really liked radicchio, but after trying Mariquita's, i'm a big fan), savoy cabbage (first time we tasted it - yum!), and dandelion greens.

Roots
More from Mariquita: french fingerling potatoes, carrots (a nice variety), gold turnips, parsnips, and parsley root (still need to try and cook these up).

Fruit
Our meyer lemons, cara cara oranges, blood oranges, and sun dried cherries have been from Hamada Farms. I have also purchased blood oranges in other markets. I'll try them wherever I can find them!

Preserved
Anchovies have become my secret ingredient. I buy anchovies from Italy that come in a little glass jar. I have no idea what's available locally, but I'm open to suggestions and willing to try a new type of anchovy. I use anchovies in salads, sauteed greens, pasta dishes, etc. Muir Glen makes a great canned fire roasted tomato and I use them on pasta, in chili, in soups, etc. We use Niman Ranch bacon as a condiment, a few crumbles here and a few crumbles there, and yes, it is true, bacon makes everything better!

Prep
We use all sorts of greens in simple salads (often adding toasted nuts and fruit). Sauteing greens with olive oil, garlic & s&p and combining them with polenta, pasta, Israeli couscous, or quinoa is a staple in our winter diet. I also saute greens with peanut oil, soy, and a little sesame oil. Breakfast might involve greens with scrambled eggs or the wonderful crustless quiche that Chris makes with goat cheese and vegetables (most recently green garlic and spigariello). Soups! Roasted vegetables are always good. Recently I simmered parsnips and turnips in stock and then prepared them mashed potatoes style - quite good!

When I'm really lazy I make jalepeno refried bean and whole wheat tortilla burritos.

I'm sure there's more, but that's it for now. Time to celebrate a birthday.

Happy Birthday, Chris!