Hi, Jane. I agree, Alexandria's list is sweet. It inspired me to think about my December and make some notes of my own. And here we are in satsuma season again. I just ate one a few hours ago. Tasty.
Hello, Alexandria. I did write my own list, inspired by yours, but decided not to post mine and simply link directly to my inspiration (you) in hopes of inspiring others. Thank you for your thoughtful list.
Observer. Also, author of the novel “After the Sour Lemon Moon.” I recorded a free audio version at the beginning of the pandemic. You can find it in my Instagram bio, in highlights.
Sweet.
ReplyDeleteYour satsuma. I remember it well.
xo jane
Hi, Jane. I agree, Alexandria's list is sweet. It inspired me to think about my December and make some notes of my own. And here we are in satsuma season again. I just ate one a few hours ago. Tasty.
Deleteand a last minute addition to Alexandria's list ... satsumas
ReplyDeleteBut of course, satsumas do say December, and I didn't even think to add them to my December List. At least I'm remembering to eat them.
DeleteYour photograph is like a poem...the light...the color...but especially the texture. I keep coming back to look at it.
ReplyDeleteAnd they always smell so incredibly good when they are being peeled.
DeleteSatsumas is the perfect addition to the list! They are divine.
ReplyDeleteHello, Alexandria. I did write my own list, inspired by yours, but decided not to post mine and simply link directly to my inspiration (you) in hopes of inspiring others. Thank you for your thoughtful list.
DeletePerfect list.
ReplyDeleteIt inspired me.
ReplyDeleteHow lovely in all ways.
ReplyDeleteI cannot keep satsumas for long in the house, I eat them by the ton. Now going back to click. Thanks for the link Denise!
ReplyDeleteI understand, Janis. Lately I've been enjoying clementines. They disappear just as fast.
Deletebeautiful light!
ReplyDeletei would like "listening" and "noticing" from that beautiful list... among the other magic things
ReplyDelete