Wild? Domesticated? Cultivated? Genetically modified? Vampires? Do any of us really understand our food? Do we want to understand our food? It's a quandary...Sometimes I grow tired of all of the data and just want to eat what looks good and tastes good, but then I hear Mr. Standage discussing his new book during an interview on NPR and I find myself being pulled back into the tangle of data defining what we eat. I cannot deny that I am, yet again, intrigued. The San Francisco Public Library has my request--I am 13/13 holds.
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