Tuesday, June 9, 2009

spontaneous organic covert...oh my!

If you live in the Bay Area, get your booty over to Kitchenette--pronto!

Dogpatch Lunch: Tuesday 06/09

cornmeal fried cod roll chayote, kumquats, cilantro, jalapeno, garlic mayonnaise, fresh lemon…cabbage slaw $8.50

mt. tam cheese & rhubarb-ginger jam baguette walnut persillade, arugula $6.50

4505’s spicy chicharrones $3.-

hazelnut button cookies $.50

lemon verbena arnold palmer $2.-

We arrived promptly at 11:30am, just as the door was opening. As we walked along a parking area, behind a strip of loading docks, on the backside of an industrial building in the Dogpatch neighborhood, we spotted Kitchenette's sandwich board and witty greeting. Joel from Dependable Letterpress, just around the corner, had clued us in on all necessary details--hours, location, the food is excellent.

The concise menu for the day was posted on a small easel set upon a simple table just inside the loading dock. For such an unexpected location and set-up, they seemed to know exactly what they were doing--they didn't mess around. No fluff. Luckily, the Mt. Tam & rhubarb-ginger goodness on a baguette was not yet available. This made our decision easy, no pondering.

We decided on two cornmeal fried cod rolls along with a few other treats. A line was forming and the customers waiting, many of them well-heeled, looked hungry, so we ordered and got out of the way. We shared a bag of melt-in-your-mouth and perfectly seasoned chicharrones while patiently waiting on a wooden bench beside the loading dock/restaurant, sipping our lemon verbena Arnold Palmers, and enjoying the view--asphalt, abandoned buildings, chain link fence, and some nice dry weeds.

It was well worth it! They didn't waste any time. Kitchenette was all business, everything was very efficient. Our sandwiches were brought out toot-sweet. We opened our brown boxes, adorned with the name of the little covert operation stamped in red ink, to find our warm fresh sandwiches wrapped neatly in paper resting beside a small container of wonderfully light cabbage slaw--all packaging compostable.

Funny thing happened...someone from CBS channel 5 showed up and interviewed us as part of a segment on SF Bay Area "nonstaurants". Now Chris is committed to a guest post on my blog!

I wish I would have grabbed a couple of those Mt. Tam & rhubarb-ginger jam baguettes for dinner tonight. This post is making me hungry. Oh well... Thanks Joel!

4505 aptly label their chicharrones as part of our swine so fine product line.

No comments:

Post a Comment