Baked OatmealOh, you are going to be so pleased.
(serves 2 for a few days)
2 tablespoons butter (plus a little extra for buttering your baking dish)
2 cups fruit and nut müesli (uncooked rolled oats, fruit and nuts)
1/4 cup sliced almonds (yes, there are nuts in the müesli, but I love almonds)
1/4 cup shredded coconut (mine was sweetened)
1/4 cup seeds (I used toasted pumpkin, sunflower, and flax)
1 teaspoon baking powder
fresh ground cinnamon (I like just a pinch)
fresh ground nutmeg (I like several pinches)
between 1/4 and 1/2 cup raw sugar (depends how sweet you like such things)
1 1/2 cups skim milk
6 ounce container of vanilla yogurt
Preheat oven to 375°
Melt butter and set aside to cool. Measure müesli, almonds, coconut, seeds, baking powder, cinnamon, nutmeg, and sugar into a medium bowl, stir, and set aside. Whisk egg in a separate medium bowl. Add milk, yogurt, and cooled butter to bowl with egg and whisk it all together. Add bowl of dry ingredients to bowl of wet ingredients and stir to combine. Butter a small baking dish (mine was a rectangular 11 cup glass baking dish) and pour in combined ingredients.
Bake 20 minutes.
And no, I still haven't put that plant in soil. Mind your own business.