Pippin, 2015
I prefer an imperfect apple. But if to me the imperfections make it perfect, then what am I saying? Nothing. Maybe I should just eat the apple, not look at the apple, not think about the apple. Well, it's too late for all that. This is a handsome apple. How could I not notice? I pity those who cannot see it. It is simply not my nature to not consider the apple. But it's the taste that matters most. Yes, the taste. Somehow I know this one is going to taste good. Okay, I'm ready now. I'm going to eat the apple.
i've been so glad the return of apple season is upon us. enjoy!
ReplyDeleteI sure enjoyed this one!
DeleteI can almost hear the crunch of the first bite.
ReplyDeleteSo accurate, Rachael. This one had great crunch.
DeleteImperfection brings us various imaginations and emotions, while perfection may make us think of ends and distances unapproachable. No consideration of nature, I think, would let us know where grace is.
ReplyDeleteI think that depends on your definition of grace.
DeleteBeautiful picture, wonderful words--they made me smile.
ReplyDeleteyour apple is perfect, just as it came off the tree. no gloss of "food-safe" varnish creating a false sheen, sealing in its taste. A Pippin--I don't find them much where I live. So pretty, the green splashed with red and russet. thanks for this apple break, Denise. Crunch.
ReplyDeleteAnd thank you for your thoughtful note, Nancy. : )
DeleteI read this, I considered it and then I ate one of my own.
ReplyDeletexo J
I hope it was delicious, Jane. ; )
DeleteFor some reason, your post makes me think of the Billy Collins poem, "Litany." Have you seen this video of the child reciting the poem? https://www.youtube.com/watch?v=uVu4Me_n91Y
ReplyDeleteYes, I have seen this video! Someone shared it with me a while back. It's wonderful. Thank you for bringing it back to me, Sheila. I just watched it again. : )
DeleteThe beauty of imperfection, just lovely!
ReplyDeleteI agree. Thanks for stopping by, Daniela.
DeleteThere is a flavor in things that includes, but is not limited to, the tastebuds. I think my favorite part of eating a ripe peach is the moment when I begin peeling it.
ReplyDeleteYes, I agree. Flavor does involve more than tastebuds. Excellent point.
DeleteHow beautifully you've considered the apple. I'm a sucker for the imperfect. And I love that your apple has an crown of peninsulas on top.
ReplyDeleteThanks, Pia. : )
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