Sunday, October 6, 2013

Sunday Gratitude

El Presidio Real de San Francisco, 2013

An early morning walk.
Olive toast topped with soft scrambled eggs and close to caramelized red Shishito peppers and onions.
Squinting sunflowers in a Ball jar.

If you have not tasted soft scrambled eggs, you should. 
Here's a recipe.
Posted by Denise | Chez Danisse at 2:56 PM
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17 comments:

  1. flwrjaneOctober 6, 2013 at 6:55 PM

    I love Sunday and I live to feel grateful.

    And I love my eggs soft scrambled.

    Hence, perfect post.

    xo Jane

    ReplyDelete
  2. JenOctober 6, 2013 at 10:05 PM

    Beautiful post--like a poem. You make me miss SF--I can smell the eucalyptus.

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    Replies
    1. Denise | Chez DanisseOctober 7, 2013 at 10:24 AM

      Thanks, Jen. Some of those eucalyptus in The Presidio are truly majestic.

      Delete
  3. alexandriaOctober 7, 2013 at 10:09 AM

    I agree with Jen above. Food poetry and it's a beautiful thing.

    ReplyDelete
  4. Sandra DunnOctober 7, 2013 at 7:28 PM

    simple things are best - soft eggs - yes.

    ReplyDelete
  5. the habit of beingOctober 10, 2013 at 1:21 PM

    i was introduced to soft scrambled eggs by an elderly lady i worked with when i first moved to new orleans. now i won't have them any other way :)

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    Replies
    1. Denise | Chez DanisseOctober 11, 2013 at 1:47 PM

      I love meeting wise women, especially when they enjoy good food.

      Delete
  6. KateOctober 13, 2013 at 7:45 AM

    I haven't tasted proper soft scrambled eggs but now I'm tempted. What a lovely Sunday morning. Mine - a week later - looks utterly different. Solid rain, leaves dark gold and green and the smell of soaked earth. Woodburner. Lots of ginger tea...

    ReplyDelete
  7. Denise | Chez DanisseOctober 13, 2013 at 4:51 PM

    Your Sunday is quite different, beautiful in a different way. You've put me in the mood for tea. Thank you. I have two new teas I've been neglecting. I hope you try the eggs and enjoy them.

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  8. amelia from z tasty lifeOctober 15, 2013 at 1:18 PM

    oh the mascarpone addition sounds heavenly. Almost guilty. But then topping with caramelized red Shishito peppers and onions? that is definitively sinful, in all the best ways!

    ReplyDelete
    Replies
    1. Denise | Chez DanisseOctober 22, 2013 at 9:43 AM

      I actually made them without any sort of mascarpone or cream addition and just the simple eggs prepared in this way were delicious.

      Delete
  9. JulieOctober 22, 2013 at 10:12 PM

    Sunday + an early morning walk + soft scrambled eggs = bliss

    ReplyDelete
  10. kitchuOctober 24, 2013 at 8:13 AM

    such a gorgeous photo to accompany your words.

    ReplyDelete

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