Denise and I have worked out a great one-two punch in the pie arena. I make the filling and she rolls out a great olive (or canola) oil whole-wheat crust. Once I realized how much fruit we were going to cook through this summer/fall, I realized we needed to find a healthier way to make pies. The plum, pear, and apple trees have been keeping us busy. I think we're at the last apple harvest of the year...but I'm going to try to squeeze one more out of the tree next weekend.
Below you can find my Pie Filling and a link to Dene's crust.
Basic Filling (feel free to add ginger, cloves, etc.)
10 apples or pears (or half and half)
1/2 cup sugar
3 lemons (juice and zest to preserve fruits while peeling)
3 tbsp. flour
Crusthttp://whatscookingamerica.net/piecrst.htm
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