tag:blogger.com,1999:blog-5232927064230838150.post5886604658300802658..comments2024-03-25T11:04:10.945-07:00Comments on Chez Danisse: these are not capersDenise http://www.blogger.com/profile/08269617590521412393noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5232927064230838150.post-57896653698684837692009-08-27T20:17:57.168-07:002009-08-27T20:17:57.168-07:00Jen-
You found them on the stem? How exciting!
...Jen-<br /><br />You found them on the stem? How exciting! <br /><br />I saw a post that mentioned pickling the the type on the stem that you found. She used <br />water, turmeric, fresh lemon juice, and salt. I'm not so sure I'd be a fan, but I'll include the link here in case you want to try it. <br />http://mydiversekitchen.blogspot.com/2009/02/green-peppercorn-pickled-in-brine.html<br /><br />I'm sure your method of adding them to blue cheese with garlic and then topping a burger with the mixture would be fantastic!<br /><br />Thank you.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-5232927064230838150.post-67360944477891356252009-08-27T00:21:32.581-07:002009-08-27T00:21:32.581-07:00that's a great photo
I like to chop up green ...that's a great photo<br /><br />I like to chop up green peppercorns and add them along with some garlic and a bit of bleu cheese when I make burgers -- yum! <br /><br />Also, I recently cam across fresh green peppercorns at an asian market here in hannover. They are beautiful -- tight little green berries, still on the stalk. The proprietor suggested I add them to a thai-style vegetable curryJen (Modern Beet)http://www.modernbeet.comnoreply@blogger.com