tag:blogger.com,1999:blog-5232927064230838150.post2369091870282637079..comments2024-03-25T11:04:10.945-07:00Comments on Chez Danisse: still knee-deep in plums!Denise http://www.blogger.com/profile/08269617590521412393noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5232927064230838150.post-50675266408987389972008-08-08T09:16:00.000-07:002008-08-08T09:16:00.000-07:00jen-europe?! exciting! i can't wait to see what ...jen-<BR/><BR/>europe?! exciting! i can't wait to see what you start cooking up in your new location.<BR/><BR/>plums in rum look like fun. i might try this plum conserve recipe too:<BR/>http://www.elise.com/recipes/archives/005260plum_conserve.php<BR/><BR/>i'm also sharing some plums w/ a friend tonight for his first jam making experience. <BR/><BR/>after all of the above...maybe, just maybe, the plum tree will be clean.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-5232927064230838150.post-29291491719163255562008-08-07T14:19:00.000-07:002008-08-07T14:19:00.000-07:00interesting history!while you're still knee deep i...interesting history!<BR/>while you're still knee deep in plums, you might try this (Plums in Rum):<BR/>http://www.stasek.com/preserves/recipes2.php?19<BR/><BR/>I've been really wanting to make this, but it's supposed to sit for 'several months' to develop its flavor; while I'm usually quite patient, I'm moving to Europe in a couple of months, and don't think I'll be taking preserved plums with me (who knows though? :) )Anonymousnoreply@blogger.com