I've tasted my first Kishu. Satsuma now has a rival. Kishu Mandarins are smaller than Satsuma Mandarins, they are even smaller than Page Mandarins. Almost bite-size. No seeds. They are rumored to be easy to peel, but it's all a matter of perspective. The Kishu is not as easy to peel as the Satsuma, but much easier than the Page. They are not as juicy as the Page, but juicier than the Satsumas I've eaten lately. If the two Kishus I've eaten today represent the typical, I prefer their overall taste to both the Satsuma and the Page. Luckily I have three more.