Tuesday, August 23, 2011
I like to take an apple, any type, but I'm particularly liking these Pink Pearls at the moment, and peel it, then chop it up, roughly, nothing fancy. Place it in a bowl and squeeze the juice of 1/2 a lemon on top. Next I sprinkle some sugar, just a little, over the lemony apples. This is a particularly puckering experience with the Pink Pearls. I don't believe the combination is a common enjoyment, but I certainly like it.
Do you have a culinary indulgence some might deem odd? Perhaps you'll share.
Or maybe I'm the only one.
Pink Pearl (apple)