You know those annoying people who post such frivolity as what they've eaten for lunch? I'm one of those people.
2 slices of homemade whole wheat bread (w/ sesame, sunflower, flax, and pumpkin seeds)
mayo (it wasn't homemade, but it was organic and made with cage free eggs--perhaps this is also annoying)
extra sharp cheddar cheese
handful of clover sprouts
1 small ripe heirloom tomato
fleur de sel
large glass of cold milk
Slice tomato and sprinkle with fleur de sel. Reserve enough tomato to cover one slice of bread and eat the rest. Slice enough cheddar to cover one slice of bread. Toast bread. Generously smear one slice of bread with mayo. Place a nice mound of sprouts over mayo. Arrange tomato slices over sprouts. Place another mound of sprouts on top of tomato slices. Arrange cheese slices over new mound of sprouts. Top with second slice of toast. Serve with a large glass of cold milk. Eat slowly. Repeat as needed.