my breakfast -- July 10, 2009I had a wisdom tooth pulled in May and one of the things that comforted me post-surgery was a box of Malt-O-Meal. The box has been neglected since then, but today it called to me.
I prepared one serving of Malt-O-Meal as directed by box instructions (one exception, I used a whisk--it works much better than a spoon). Next I scooped a heaping tablespoon of crunchy peanut butter, my favorite type, the type that is labeled ingredients: peanuts, into my bowl. I poured the hot Malt-O-Meal over the peanut butter. I topped the Malt-O-Meal and peanut butter with a generous sprinkling of sweetened coconut flakes, a drizzle of sesame oil, and finished it off with some SRIRACHA HOT CHILI SAUCE (rooster sauce).
I dipped buttered toast (Acme's Upstairs Bread) into this fabulous dish and it was mmm mmm good.
Small confession: Another post-wisdom tooth extraction comfort was instant mashed potatoes with blue cheese crumbles. I was weak...
Made this again today. I substituted Sambal Oelek for Sriracha, added fresh grated ginger, toasted my coconut, topped it all with a light sprinkling of fleur de sel, and did not eat toast. Still TASTY!
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